Recipes Featuring Kale
View all 19Winter Minestrone
As with my Summer Minestrone, think of this recipe as a template for any hearty winter vegetable soup. You can vary the dried beans and include other vegetables- such as leeks, potatoes, sweet potatoes, turnips or rutabaga, parsnips, or myriad winter greens, like escarole, spinach, and chard.
Italian
Callaloo Jamaican Style
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep.
Jamaican
Stamppot
Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
Dutch
Ribollita
Put 2 tablespoons of the oil in a large pot over medium heat. When it’s hot, add onion, carrot, celery and garlic; sprinkle with salt and pepper and cook, stirring occasionally, until vegetables are s...
Italian
Crispy Sausages and Greens
Preheat the oven to 350°. Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too). Coarsely chop half a head of ...
Irish
Tahini Lentils
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
Moroccan