Recipes Featuring Kombu (Dried Kelp)
View all 1Dashi
Dashi is a traditional Japanese stock made with just a few simple ingredients - dried kelp (seaweed) and flakes of dried bonito (a type of fish). These two ingredients are packed with umami flavor, creating a rich, aromatic broth.
Seared Ahi with Brown Rice and Pineapple-Ginger Broth
At Canyon Ranch, the Ahi tuna is sometimes seared on the grill. This recipe opts for pan-searing the Ahi, given the winter weather.