Recipes Featuring Lamb
View all 51Lancashire hotpot
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
British
Keleya Zaara
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 ...
Tunisian
Tagine of Lamb with Apricots
Slow-cooked Moroccan lamb stew with dried apricots and aromatic spices.
Moroccan
Lamb Rogan josh
Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really gol...
Indian
Lamb Pilaf (Plov)
Place the raisins and prunes into a small bowl and pour over enough water to cover. Add lemon juice and let soak for at least 1 hour. Drain. Roughly chop the prunes.
Russian
Stuffed Lamb Tomatoes
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juice...
Greek