Recipes Featuring Lamb Shank
View all 2Lamb Shanks Braised with Anise and Orange
For convenience, the lamb can be prepared one day ahead and slowly rewarmed before serving.
Rice Pilaf with Lamb, Carrots, and Raisins
This lamb-rich, Uzbek-style pilaf is a complex and flavorful dish, often served at festive occasions in northern Afghanistan.
Greek-Style Braised Lamb Shanks
Tender lamb shanks braised in a rich, aromatic sauce, served with orzo pasta.
Lamb Shanks Braised with Anise and Orange
For convenience, the lamb can be prepared one day ahead, then slowly rewarmed before you plan to serve it.