Recipes Featuring Lamb Shoulder Roast
View all 1Rosemary and Thyme Braised Lamb Shoulder
Lamb is traditionally served at Easter in Italy as well as many other countries. Although author Gina Marie Miraglia Eriquez grew up with the roasted legs of lamb prepared by her mother and grandmother, she prefers to braise a lamb shoulder. The meat turns out so tender and succulent that it's impossible to slice with a carving knife. Instead, it's pulled with a meat fork into moist, rich chunks. Depending on where you live, lamb shoulder may require a special order so be sure to allow time for a butcher to request it.
Rosemary and Thyme Braised Lamb Shoulder
Lamb is a traditional Easter dish in Italy and many other countries. This braised lamb shoulder is incredibly tender and succulent, falling apart easily with a fork. Be sure to order the lamb shoulder in advance, as it may require a special request from your butcher.