Lemongrass

Tom Yum Goong

Spicy and sour Thai soup made with shrimp, lemongrass, galangal, kaffir lime leaves, and fresh herbs.

Thai

Thai Green Curry

Aromatic and spicy Thai curry with coconut milk and vegetables.

Thai

Vietnamese Shrimp and Pork Crepes

Banh xeo are savory Vietnamese crepes filled with shrimp, pork, and vegetables.

Lemon Vinaigrette

This recipe was created by chef Dan Barber of Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program and is used in his Summer Salad. The recipe makes more than enough lemon oil, but it stores well in the refrigerator and can be served with fish or used to flavor dips.

Coconut Barbecued Ribs

This delicious recipe from Keo's Thai Cuisine in Honolulu calls for marinating pork ribs in coconut milk, lemongrass, ginger, and soy sauce overnight.

Coconut-Curry Sauce

This would also be delicious paired with chicken or shrimp.