Recipes Featuring Lemongrass Stalk
View all 3Coconut-Clam Stock
This rich coconut-based stock is made with clams that release their full essence. It's great for curries or as the liquid base for steamed mussels or littleneck clams.
Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
Chef Ming Tsai created this flavorful recipe for Epicurious's Wine.Dine.Donate program.