Recipes Featuring Lobster
View all 12Tarragon Lobster Rolls
Inspired by Nilou Motamed's father-in-law Michael DePorte, these herb-infused lobster rolls feature sweet, tender soft-shell lobster meat. For the best flavor, Nilou prefers to cook the lobsters in filtered seawater or well-salted water.
Angry Lobster with Lemon Rice and Crispy Basil
This is probably the most requested dish at my restaurant, davidburke & donatella. You can, of course, adjust the heat in this dish to your own palate. I really like it to have a powerful note. It is another terrific dish for entertaining as the rice, basil, and tomatoes can all be made in advance. The rice can be kept warm over hot water or it can be reheated in a microwave. The lobster can be cut up in advance, and then all that is left to do is to put it all together, which should take no more than twenty minutes.
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
Shellfish Boil with Spicy Green Dipping Sauce
Cook an ocean's worth of seafood in a fraction of the time with a mega-flame and a gargantuan pot, without the hassle of a steamy kitchen.