Recipes Featuring Low-salt Chicken Broth
View all 0Corn and Lobster Chowder
To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails.
Braised Veal Breast with Herbs, Pernod, and Tomatoes
This is great with polenta or egg noodles. To peel the onions like a pro, boil them for one minute; drain, cool, and peel. What to drink: Mas de Guiot 2005 Château Guiot Rosé from France ($10), a vibrantly colored rosé with raspberry aromas and a hint of spice.