Recipes Featuring Mace
View all 3Herb-and-Spice Southern Fried Chicken
A certain well-known take-out chicken with eleven herbs and spices is not the only Southern fried chicken that is seasoned with a complex blend of herbs and spices; it is just one of many. You can experiment with the combination until you have your own unique blend. If you don't have a couple of the spices on hand, feel free to omit them. When deep-fried, which is the way I prefer to cook this one, the chicken makes great picnic fare because it stays crispy long after it's cold, and the spice and herb seasoning stands up well to other highly seasoned picnic food.
Homemade Curry Powder
Make your own fragrant and fresh curry powder at home, instead of relying on store-bought versions.
Herb-and-Spice Southern Fried Chicken
This Southern fried chicken is seasoned with a complex blend of 11 herbs and spices, creating a unique and flavorful dish. The chicken stays crispy even when cold, making it great for picnics and other outdoor gatherings.
Authentic Pakistani Garam Masala
This is an authentic northern Indian garam masala blend in the Punjabi style, as taught to me by the owner of a Pakistani restaurant. The spices are all whole, except where noted, and can be found at your local Indian market.