Mackerel

Recheado Masala Fish

Soak all the spices, ginger, garlic, tamarind pulp and kashmiri chilies except oil in vinegar.

Indian

Mackerel with Crushed Potatoes and Oregano

This recipe transforms mackerel into a delightful dish. The fish's bold, slightly oily flavor is balanced by the brightness of lemon juice and the creamy richness of yogurt.

Mackerel with Crushed Potatoes and Oregano

If you think mackerel is too fishy, this is the recipe that will change your mind. The fish's assertive, slightly oily character is tempered by the brightness of lemon juice and creamy richness of yogurt.