Recipes Featuring Madeira
View all 3Wild Mushrooms, Haricot Vert, and Shallot Sauté
A savory sauté of wild and button mushrooms, tender haricot vert, and aromatic shallots in a Madeira sauce.
Buffalo Prime Rib with Orange Balsamic Glaze
Buffalo meat can have a naturally red color, even when cooked to medium-rare. This recipe features a tender buffalo prime rib roast glazed with a sweet and tangy orange balsamic sauce.
Chicken Cacciatore with Harissa, Bacon, and Rosemary
This flavorful chicken cacciatore features tender chicken thighs simmered in a sauce with spicy harissa, smoky bacon, and fragrant rosemary. The addition of harissa adds a subtle kick, but tomato purée can be used instead for a milder version.
Baked Ham with Mustard and Marjoram
This simple-to-prepare ham is coated in a flavorful mixture of Dijon mustard, brown sugar, marjoram, garlic, and orange juice. The pan juices become a delicious sauce to serve with the ham. Pair it with a glass of Merlot.