Malt Vinegar

Escovitch Fish

Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

Jamaican

Fish and Chips with Tarragon-Malt Vinegar Mayonnaise

The tarragon-malt vinegar mayonnaise can also be made with dill for a different flavor profile.

Charred Broccoli Salad with Eggplant Purée

The broccoli should still have snap and crunch after charring.

Charred Broccoli Salad with Eggplant Purée

The charred broccoli should still have a nice snap and crunch in this refreshing salad.