Recipes Featuring Marinated Artichoke Heart
View all 6Braised Chicken With Artichokes and Olives
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes also enhance their health, as they stimulate the gallbladder to produce bile, which escorts toxins out of the body and also helps break down fats in the diet. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew, seasoned with a potpourri of heady and healthful spices, including turmeric, cumin, coriander, and mint. For a wonderful pairing, serve it over Brown Rice Pilaf with Saffron and Ginger .
Braised Chicken with Artichokes and Olives
Artichokes enhance this rich, nourishing stew of chicken, chickpeas, and olives, seasoned with a blend of healthful spices like turmeric, cumin, and coriander.
Cavatelli Salad with Artichokes and Goat Cheese
This satisfying pasta salad features typical Provençal ingredients for a French accent. Refrigerate for at least 2 hours before serving.
Artichoke Croustades
Delightful bite-sized appetizers made with soft white bread, marinated artichoke hearts, and Parmesan cheese.
Greek Chicken Salad
A super, veggie-packed salad courtesy of Rachael Ray.
Linguine Avgolemono with Artichoke Hearts and Green Beans
Avgolemono, the tangy Greek sauce of egg yolks and lemon, combines with linguine and vegetables for a twist on carbonara.