Recipes Featuring Marsala Wine
View all 2Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce
Zabaglione, the classic Italian custard made with egg yolks, Marsala wine, and sugar, is used as a frozen filling for a crunchy macaroon crust.
Fake Crab Stroganoff
Our family always loved this easy and flavorful stroganoff made with imitation crabmeat. It's a quick weeknight meal when served with a salad.