Marzipan

Battenberg Cake

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put...

British

Marzipan-Topped Strawberry Layer Cake

This delicate cake is layered with fresh strawberries and a mousselike white chocolate buttercream, then topped with marzipan.