Recipes Featuring Mexican Crema
View all 5Grilled Fish Tacos
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. This version features grilled meaty mahi-mahi with a smoky char that contrasts deliciously with fresh garnishes.
Fish Tacos
Tacos have been part of Mexico's culinary heritage for well over a hundred years. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. Fish tacos are said to come from Baja California, Mexico's northernmost state. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd.
Grilled-Fish Tacos
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.
Fish Tacos
These fresh and flavorful Fish Tacos are a delicious take on the classic Mexican dish. Sautéed white fish is served in warm corn tortillas with a tangy onion pickle, creamy crema, and fresh tomato salsa.
Mexican Street Corn
A delicious Mexican-inspired side dish featuring grilled corn coated in a creamy sauce and topped with crumbled cheese.
Pumpkin Pie Filling for Mexico
This pumpkin pie filling is a delicious homemade alternative to canned pumpkin, which can be expensive in Chapala, Jalisco, Mexico. It's baked as a custard without a crust.