Mint Leaf

Rosemary-Garlic Lamb Chops with Pimentón and Mint

These exceptional, Italian-style lamb chops are marinated with rosemary and garlic, then grilled until charred and finished.

American

Vietnamese Grilled Pork (bun-thit-nuong)

Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).

Vietnamese

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Start this dish at least 4 hours ahead. The chicken can also marinate overnight. Pair with a delicate white wine with floral aromas, like Pinot Gris from Austria or Alsace.

Spicy Noodles with Ginger and Fresh Vegetables

Noodles are a staple in many Asian cuisines. This dish features julienned vegetables and a flavorful coconut milk-based sauce.

Yogurt-Peach Semifreddo

Leaving the skins on the peaches for the purée makes for a beautifully pink swirl in this refreshing summer dessert.

Crispy Pork Lettuce Wraps with Spicy Cucumbers

Pork belly is the star of these flavorful lettuce wraps. Ask your butcher for a square piece to ensure even slices and the perfect fat-to-meat ratio.