Mirin

Japanese Katsudon

Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three...

Japanese

Japanese gohan rice

Rinsing and soaking your rice is key to achieving the perfect texture. Measure the rice into a bowl, cover with cold water, then use your fingers to massage the grains of rice – the water will become ...

Japanese

Yaki Udon

Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using f...

Japanese

Chris Lilly's Flank Steak and Shiitake Yakitori

Chris Lilly's grilled flank steak recipe is a perfect marriage of authentic Asian flavors and grilling techniques. This dish will put some good memories and wow in your mouth.

Chilled Japanese Noodles with Grilled Chicken and Vegetables

A refreshing and flavorful dish featuring chilled Japanese noodles, grilled chicken, and a variety of crisp vegetables, all tossed in a savory soy-based dressing.

Cold Soba Noodles with Miso and Smoked Tofu

Cold Soba Noodles with Miso and Smoked Tofu