Mussels

Seafood fideuà

Boil the kettle. Empty the mussels into a colander and run under cold water. Throw away any with broken shells. Pick through the shells, tapping each one on the side of the sink – they should be close...

Spanish

Fish Stew with Rouille

Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each prawn. Fry the shells in 1 tbsp oil for 5 mins, until dark pink and golden in patches. Add ...

French

Portuguese fish stew (Caldeirada de peixe)

Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat until softened but not browned. Finely chop the coriander stalks (keep the leaves for later), and...

Portuguese

Steamed Mussels with Sherry, Tomatoes and Garlic

Succulent mussels steamed in a flavorful broth of sherry, tomatoes, garlic, and herbs.

Mussels and Fries with Mustard Mayonnaise

While there's no substitute for eating a bowl of mussels on France's Atlantic coast, you can easily re-create this briny, aromatic dish at home.

Mussels in Saffron and White Wine Broth

This simple yet delectable recipe features mussels in a flavorful saffron and white wine broth. The unique saffron aroma complements the mussels beautifully, making this a dish you'll want to make again and again.