Recipes Featuring Mustard Greens, Turnip Greens, or Collards
View all 6Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
Pinhead oats, which are similar to steel-cut oats but contain some oats that are ground finer, like flour, make a foolproof crunchy-crisp gluten-free crust for pan-fried fish. You can use a variety of white fish fillets, adjusting the cooking time as needed.
Smoked Pork in Pastry
This rich and ambitious pork recipe would be a delightful addition to an Easter spread.
Smoked Pork in Pastry
This ambitious and rich pork recipe would fit right in with an Easter spread.
Sweet Potato Cornbread Stuffing with Greens and Bacon
A delicious stuffing inspired by the cooking of the American South.
Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
Pinhead oats, which are similar to steel-cut oats but contain some oats that are ground finer, like flour, make a foolproof crunchy-crisp gluten-free crust for pan-fried fish. You can exchange the catfish for just about any common white fish here—use a lower heat level under the pan and a longer cooking time for thicker fillets. Some good options include U.S. farmed tilapia, ocean perch, Pacific halibut, and line-caught Atlantic cod. Wild salmon would also be delicious—just be sure to avoid overcooking it.
Green Eggs
These light and fluffy Green Eggs are a great way to incorporate more iron into your diet. They're a kid-friendly option that even picky eaters will enjoy.