Recipes Featuring Mutton or Lamb Bones
View all 1Michael Lewis's Cassoulet de Canard
My recipe was adapted from Julia Child's Mastering the Art of French Cooking. I've changed the meats (a lot) and the seasonings (a bit). I've also tinkered with cooking times and sequence.
Michael Lewis's Cassoulet de Canard
This recipe was adapted from Julia Child's Mastering the Art of French Cooking. The meats and seasonings have been changed, and the cooking times and sequence have been adjusted.