Noodles

Mee goreng mamak

Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.

Malaysian

Beef Lo Mein

- MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

Chinese

Egyptian Fatteh

To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a frying pan, add about a 1/4 stick of butter, add bread pieces and fry until golden brown and crisp. Put these p...

Egyptian

Cod Cannelloni with Swiss Chard and Roasted Pepper

Delicious cod cannelloni filled with flaked cod, Swiss chard, and roasted pepper, baked in a creamy tomato sauce.

Pork Medallions with Spiced Tomato Pan Gravy

Tender pork medallions are simmered in a flavorful tomato-based gravy seasoned with warm spices for a delicious and comforting meal.

Spicy Noodles with Ginger and Fresh Vegetables

Noodles are a staple in many Asian cuisines. This dish features julienned vegetables and a flavorful coconut milk-based sauce.