Old Bay Seasoning

Joanie's Monday Night Crab Salad with Cheesy Tomato Melts

A resourceful dinner born from what's on hand: fresh crab meat dressed with Kewpie mayo and garden vegetables, served over massaged week-old kale, alongside broiled sourdough with melted aged cheddar. This recipe exemplifies Joanie's Kitchen philosophy: use what you have, waste nothing, and turn simple ingredients into something special. **Joanie's Story**: "Monday night after grocery delivery. Had some beautiful crab meat, peppers and spring onions from the garden, week-old kale that needed rescuing, and leftover sourdough. The kale was looking sad but I knew massaging it with lime and salt would bring it back to life. Ran out of lime halfway through dressing the salad (oops!) so I subbed sweet rice wine vinegar - honestly, it was brilliant. The acidity cut through the rich Kewpie mayo perfectly."

American

Miniature Crab Cakes with Tomato Ginger Jam

Delightful bite-sized crab cakes made with jumbo lump crabmeat, served with a flavorful tomato ginger jam.

Miniature Crab Cakes with Tomato Ginger Jam

Miniature Crab Cakes with Tomato Ginger Jam

Shrimp Gazpacho

A refreshing chilled tomato-based soup made with fresh vegetables and tender shrimp.

Shellfish Boil with Spicy Green Dipping Sauce

Cook an ocean's worth of seafood in a fraction of the time with a mega-flame and a gargantuan pot, without the hassle of a steamy kitchen.

Broiled Fish Fillets with Basil Butter

Tender broiled fish fillets served with a flavorful basil butter. Pair with rice or boiled new potatoes.