Orange Blossom Water

Cashew Ghoriba Biscuits

Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.

Tunisian

Tagine of Lamb with Apricots

Slow-cooked Moroccan lamb stew with dried apricots and aromatic spices.

Moroccan

Maghrebi Sweet Couscous (Seffa)

Maghrebi cuisine features a unique semolina-based pasta called kesksu. This traditional sweet couscous dish, known as seffa, is made by steaming the tiny pasta pellets and serving them with a variety of sweet toppings.