Oxtail

Oxtail with broad beans

Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large frying pan over medium-high heat. Brown the oxtail in the pan...

Jamaican

Traditional Yemeni Oxtail Stew (Akwa)

This is a very traditional dish from Yemen, made with oxtail. It has a lengthy cooking time, but the results are well worth the wait. This stew is commonly enjoyed during the month of Ramadan.

Strozzapreti with Oxtail Ragù and Horseradish Crumbs

Richly flavored oxtail cooks down to a fabulously silky texture in this hearty pasta dish. Other braising cuts like bone-in short ribs would work well too.