Panko

Baked Onions with Fennel Bread Crumbs

These ultra-tender baked onions are topped with fennel-spiked breadcrumbs.

American

Moroccan Beef Meatball Tagine

A tagine is a Moroccan stew. In this version, tender beef meatballs are braised with vegetables, then served over herbed couscous.

Strozzapreti with Spinach and Preserved Lemon

This bright, vegetarian pasta dish features lemon three ways: juice, zest, and preserved lemon peel.

Meatball Sliders

These mini meatball sliders make a fun party appetizer. Serve them on small soft rolls from a local bakery.

Ginger-Miso Striped Bass in Shiitake Mushroom Broth

For a more substantial meal, add cooked udon noodles to the flavorful broth.