Recipes Featuring Parmesan Rind
View all 2Baked Beans with Slab Bacon and Breadcrumbs
These aren't sticky-sweet brown sugar baked beans. Think of them like the top crust of a good cassoulet.
Tuscan Bean and Swiss Chard Soup
This hearty soup gets a rich, creamy flavor from the pancetta and Parmesan rind. Feel free to use the Swiss chard stems as well for extra texture.
Baked Beans with Slab Bacon and Breadcrumbs
These hearty baked beans are topped with a crispy crust, reminiscent of a classic cassoulet.