Parsley

Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into the sauce. The Celery Duo starts with a celery root puree and ends with the braised ribs that top the beef. This recipe also can be found in the Café Boulud Cookbook, by Daniel Boulud and Dorie Greenspan.

The Best Italian-American Tomato Sauce

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

American,Italian

The Best Crispy Roast Potatoes Ever

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

American

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Middle Eastern

Falafel

Crispy chickpea fritters seasoned with herbs and spices.

Middle Eastern

Wedding Soup

The little meatballs make this a hearty soup that is a meal in itself. To make it even heartier, you could add a handful of rice or a small pasta shape, like orzo or ditalini. A tip: preseasoned sausage meat also makes a quick and easy base for meatballs. This soup is also known as zuppa di matrimonio.

Italian