Recipes Featuring Parsley Leaves
View all 3Mushrooms in Escabèche with Red Bell Peppers and Chiles de Árbol
Traditionally, escabeche refers to fish marinated in a spicy sauce. Here, mushrooms stand in for the fish with delicious results.
Vegetable and Ricotta-Stuffed Collard Rolls with Tomato Sauce
Tender collard green leaves are stuffed with a savory mixture of ricotta, mozzarella, bell peppers, corn, and herbs, then baked in a flavorful tomato sauce.
Country Sausage and Sage Dressing
This savory dressing is the perfect accompaniment to your Thanksgiving turkey. It can also be used as a stuffing for capon or pork.
Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
Traditionally, escabeche refers to fish marinated in a spicy sauce. Here, mushrooms stand in for the fish with delicious results.