Peanut Oil

Braised Pork Shank with Miso

Get Food & Wine’s braised pork shank stew recipe from star chef Andrew Zimmern.

American

Pad See Ew

Mix Sauce in small bowl.

Thai

Eula Mae's Seafood Gumbo

This authentic Cajun seafood gumbo features fresh shrimp, lump crabmeat, and oysters simmered in a rich, flavorful broth.

West African's Finest Mafe

A flavorful West African peanut stew recipe courtesy of Iba Thiam.

Southeast Asian Beef and Rice-Noodle Soup

Inspired by Vietnamese Pho, this soup simmers meaty short ribs and beef shank with ginger, garlic, chile, star anise, and cinnamon to create a wonderfully fragrant and authentic-tasting dish. Serve with rice noodles, mint, cucumber, Sriracha, and hoisin for customizable bowls.

Deep-Fried Turkey with Herbs

Deep-frying a turkey is easier than you might think, plus it frees up oven space for the rest of your Thanksgiving feast, and takes less than 2 hours from start to finish. For a complete guide to the process, see our step-by-step slideshow, How to Deep-Fry a Turkey.