ALPHA
BETA LAUNCH 12/1/25
Joanie's Kitchen - AI Tomato Logo
Joanie's KitchenZero Food Waste
Back to All Ingredients
Peanuts

Peanuts

Category: nuts

Used in recipes:32

Recipes Featuring Peanuts

View all 32

Rocky Road Fudge

Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.

American

Kung Po Prawns

Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.

Chinese

Kung Pao Chicken

Combine the sake or rice wine, soy sauce, sesame oil and cornflour dissolved in water. Divide mixture in half.

Chinese

Massaman Beef curry

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

Thai

Mee goreng mamak

Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.

Malaysian

Nasi lemak

In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes...

Malaysian

© 2025 Joanie's Kitchen

All AI-generated content on this site (images, recipes, etc.) was created using in-house inference powered by 100% solar energy.

Cook With What You Have. Waste Nothing.