Penne Rigate

Penne Rigate with Sausage, Mushrooms, and Ricotta

This recipe will become a regular request from your family and guests. It is often known as boscaiola, or “of the forest,” because of the earthy mushrooms in the sauce. Definitely one of Tanya’s favorites, this dish spent many years on the menu of my restaurants. On cold winter nights in New York City, when Tanya and her teenage friends had no other place to go, I would serve them this pasta followed by hot chocolate in our private dining room. I loved seeing them so full, chatty, and happy. It is easy to assemble, flavorful, and filling.

Italian

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

This quick and flavorful pasta dish features penne tossed with wilted arugula, radicchio, and smoked mozzarella for a delightful balance of bitterness and creaminess.

Penne with Pancetta and Tomato-Cream Sauce

Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.