Recipes Featuring Pepper
View all 553Harvest Salad with Gorgonzola, Bacon and Concord Grapes
This great salad combines tender Bibb lettuce with an array of tasty ingredients: smoky bacon, Gorgonzola cheese, toasted hazelnuts and sweet Concord grapes.
American
Burrata with Speck, Peas, and Mint
Nancy Silverton's simple burrata recipe balances creamy cheese, pungent mint, tender peas, smoky speck evokes, no-fuss dressing of lemon juice and olive oil, and a sprinkle of freshly grated Parmesan.
American
Stovetop Asparagus Frittata
For this single-serving frittata recipe, Nancy Silverton cooks the eggs gently, then tops them with prosciutto, asparagus and crème fraîche. The result is creamy, luscious and satisfying.
American
Five-Herb Frittata with Prosciutto and Parmesan
This sensational 15-minute frittata is creamy and delicate like scrambled eggs. It's finished with an array of toppings, including prosciutto and cheese.
American
The Best Crispy Roast Potatoes Ever
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
American
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
Middle Eastern