Peppercorns

Mapo Tofu

Spicy Sichuan-style Tofu with Ground Pork

Chinese

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

A porterhouse steak is the perfect cut for two to share, containing generous portions of the tender tenderloin and flavorful New York strip. We pan-roast the steak with garlic, rosemary, and thyme, then serve it with a rich red wine reduction sauce.

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Tender lamb chops are seasoned with rosemary and served with sautéed Swiss chard and a sweet balsamic reduction.

Court Bouillon

Court Bouillon

Turkey Stock

Using turkey meat rather than just bones adds a deep richness to this stock. Although you have to buy the extra parts, you'll be happy you did; great stock is the key to outstanding gravy, and everyone knows you can never have too much of that at Thanksgiving.

Spicy Pickled Green Beans and Fennel

These hot and sour pickled green beans and fennel make a great accompaniment to sandwiches, frittatas, and Bloody Beers.