Pepperoncini

Antipasto Salad with Bocconcini and Green-Olive Tapenade

Nancy Silverton's antipasto salad features shredded lettuce, salami, and zesty green olive tapenade mixed with bocconcini. We named it one of our 40 Best Recipes in 2018.

Italian

Scallop-Stuffed Pickled Peppers

Tender scallops nestled inside briny, tangy pickled peppers make for a delightful appetizer or light main dish.

'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta

Epicurious asked chef Tom Colicchio for this recipe from 'Wichcraft, the sandwich shop in his growing collection of Craft restaurants. It's the perfect way to use up leftover Thanksgiving turkey — and a good excuse to roast a turkey any time of year. To create those leftovers, try Tom Colicchio's Herb-Butter Turkey.