Recipes Featuring Pernod
View all 7Green and White Crudités with Herbed Anise Dip
A refreshing assortment of crisp, fresh vegetables served with a flavorful anise-infused dipping sauce.
Piccadilly
A classic gin cocktail with a hint of anise and sweetness.
Deep Sea Cocktail
A classic gin-based cocktail with a touch of anise flavor from Pernod.
Sausage Fennel Stuffing
Sausage Fennel Stuffing
Braised Veal Breast with Herbs, Pernod, and Tomatoes
This braised veal dish is delicious served with polenta or egg noodles. To easily peel the onions, boil them for 1 minute, then drain, cool, and peel. Pair it with a vibrantly colored Mas de Guiot 2005 Château Guiot Rosé from France ($10), which has raspberry aromas and a hint of spice.
Fresh Fennel Vichyssoise
This chilled potato soup gets a sophisticated twist with the addition of fennel and a dash of Pernod. Serve with iced tea for a refreshing meal.