Pernod Or Other Anise-flavored Liqueur

Braised Veal Breast with Herbs, Pernod, and Tomatoes

This is great with polenta or egg noodles. To peel the onions like a pro, boil them for one minute; drain, cool, and peel. What to drink: Mas de Guiot 2005 Château Guiot Rosé from France ($10), a vibrantly colored rosé with raspberry aromas and a hint of spice.