Recipes Featuring Pheasant
View all 1Cider-Braised Pheasant with Pearl Onions and Apples
Long, slow cooking is the key to these tender, juicy pheasants, braised in an autumnal mix of apples, cider, and caramelized onions. If pheasant is unavailable, chicken can be substituted.
Cider-Braised Pheasant with Pearl Onions and Apples
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.