Phyllo Dough

Spanakopita

Crispy phyllo pastry filled with spinach and feta cheese

Greek

Phyllo Triangles Stuffed with Fresh Cheese (Briouats bil Jben)

Hot, stuffed phyllo shapes called briouats are delectable appetizers. Folded into small triangles, they come with a filling of fresh unsalted cheese called jben, which is especially delicious with a brushing of honey to give the crispy rolls a pleasing sweetness.

Spinach, Feta, and Phyllo Purses

Delicate phyllo dough envelopes a savory filling of spinach, feta, and aromatic dill in this elegant appetizer.

Amaranth and Feta Phyllo Triangles

These Amaranth and Feta Phyllo Triangles are packed with vitamins and have more flavor than traditional spinach triangles. They're a hit in our house, and we often double the recipe because they're so delicious.

Fennel-Scented Spinach and Potato Samosas

Savory stuffed pastries filled with a flavorful potato and spinach mixture.

Burek (Feta Cheese Phyllo Pie)

This classic Burek (or Feta Cheese Phyllo Pie) is a quick and easy version that uses phyllo dough instead of making the dough from scratch. It's a recipe I remember my mom making every Sunday when I was growing up - the aroma would draw me home in a heartbeat!