Recipes Featuring Pig's Foot
View all 1Basic Duck Stock
This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you dont have a lot of ducks around at one time, save them up for future rounds of stock making. You can chop up the carcasses before freezing, so they take up less space.
Basic Duck Stock
This is the author's standard duck or goose stock, used in many recipes in the book. Save duck or goose carcasses whenever available and make large batches of this flavorful stock.