Plum Tomatoes

Portuguese fish stew (Caldeirada de peixe)

Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a medium heat until softened but not browned. Finely chop the coriander stalks (keep the leaves for later), and...

Portuguese

Braised Beef Chilli

Preheat the oven to 120C/225F/gas mark 1.

Mexican

Roasted Red Pepper and Tomato Sauce

A vibrant and flavorful sauce made with roasted red peppers, tomatoes, and a touch of garlic and spice.

Three-Cheese Sorrentinos with Tomato-Olive Sauce

These delicious ravioli come from the hot Buenos Aires restaurant Social Paraiso. Freezing the Brie for 20 minutes will make trimming the rind easier.

Sichuan Beef Noodle Soup with Pickled Mustard Greens

This rich, spicy Sichuan beef noodle soup is served with a refreshing cucumber salad and savory scallion pancakes.

Summer Tomato and Basil Spaghettini

A light and flavorful pasta dish featuring fresh tomatoes, basil, and mozzarella cheese.