Plum Tomatoes

Cream Cheese Tart

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge...

American

Herbed Beef Stew with Sugar Snap Peas

This hearty beef stew is delicious served over noodles or mashed potatoes.

Three-Cheese Sorrentinos with Tomato-Olive Sauce

These delicious ravioli come from the popular Buenos Aires restaurant Social Paraiso. Freezing the Brie for 20 minutes will make trimming the rind easier.

Cassoulet

Cassoulet is a robust meal, filled with cured and smoked meats and sausages, baked in a stew of beans until a rich crust forms. According to tradition, the cook repeatedly breaks the crust and pushes it down into the stew.

Bulgur Salad with Garbanzo Beans, Feta, and Plum Tomatoes

Serve this refreshing bulgur salad with pita bread on the side.

Slow-Cooked Veal Grillades

Serve this tender, slow-cooked Veal Grillades with Chef John Besh's Jalapeño Cheese Grits for a delicious meal.