Recipes Featuring Porcini Mushrooms
View all 9Polenta with Mushrooms
This easy slurry method transforms polenta into a weekday meal. The recipe features a deeply flavored mushroom sauce made with the simple addition of dried porcini.
Wild Mushroom Pierogies
A quintessential Polish comfort food, Pierogies can be stuffed with a variety of fillings. This version features a savory wild mushroom filling, made with dried porcini and cremini mushrooms, served with sautéed onions and sour cream.
Wild Mushroom Pierogies
A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.
Tortellini with Porcini Mushroom Sauce
Tender cheese tortellini pasta is tossed in a rich, creamy porcini mushroom sauce for a delightful and comforting meal.
Polenta With Mushrooms
This easy slurry method takes polenta into weekday fare. And this recipe shows how to make a deeply flavored mushroom sauce with the simple addition of dried porcini. Both techniques are in my go-to repertoire.
Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
This hearty pork dish is perfect served with creamy mashed potatoes. Pair it with a bold Italian red wine like the Terra dei Re 2003 "Vultur" Aglianico del Vulture, which has aromas of spice and plummy flavors with juicy acidity and smooth tannins.