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Pork Rib Chop

Pork Rib Chop

Category: proteins

Used in recipes:1

Recipes Featuring Pork Rib Chop

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Grilled Pork Chops with Tomatillo Salsa

What to drink: Salsas can be tricky when it comes to pairing, but here a soft, fruity red wine with medium body is just the thing. Try Martín Códax 2006 "Ergo" Tempranillo (Rioja, Spain, $15).

Pork Chops with Sweet-and-Sour Cider Glaze

Tender pork chops are served with a delicious sweet-and-sour cider glaze, complemented by a side of sautéed kale, apple, and onion.

Grilled Pork Chops with Tomatillo Salsa

Pair these juicy grilled pork chops with a vibrant tomatillo salsa for a delicious and balanced meal. A soft, fruity red wine with medium body, like Martín Códax 2006 "Ergo" Tempranillo (Rioja, Spain, $15), complements the flavors perfectly.

Pork Chops with Sweet-and-Sour Cider Glaze

Kale with Sautéed Apple and Onion makes the perfect side dish for these chops

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