Pork Shoulder

Cochinita Pibil

Yucatan-style slow-roasted pork in banana leaves

Mexican

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

American

Feijoada

A hearty Brazilian black bean and pork stew.

Brazilian

No-Waste Tacos de Carnitas With Salsa Verde

Our carnitas recipe is easier than the traditional bucket-of-lard method, and produces results that are juicy and flavorful with plenty of browned crispy bits.

Mexican

Turnip Greens Cooked in Rich Pork Stock

Smoked pork shoulder is the ideal ingredient for this dish, but ham shanks without artificial flavors can also be used. The cooking liquid makes a delicious soup base, so don't discard it.

Crisp Braised Pork Shoulder

This pork shoulder is first braised until tender, then flash-seared for a crisp, golden crust. The result is a succulent, rich pork dish with an irresistible aroma.