Porridge Oats

Christmas Pudding Flapjack

Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all t...

British

Red and Green Grape Crisp

A delightful crisp made with a mix of sweet red and green grapes, topped with a crunchy oat and pecan topping.

Maple Granola Brittle

A crunchy and sweet granola brittle made with maple syrup, orange, and a variety of nuts and seeds.

Super Healthy Chewy Granola Bars

This is a base recipe that is full of nutrient-rich ingredients but is not overly sweet. The result is a chewy, almost cake-like granola bar, quite different from what you'd find in the supermarket. The recipe is flexible, so feel free to modify it to suit your tastes. For a vegan version, replace the honey with maple syrup, and try some of the suggested additions.

Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream

Pinhead oats, which are similar to steel-cut oats but contain some oats that are ground finer, like flour, make a foolproof crunchy-crisp gluten-free crust for pan-fried fish. You can use a variety of white fish fillets, adjusting the cooking time as needed.

100-Calorie Cinnamon Raisin Oatmeal for One (Microwave)

This quick and easy microwave oatmeal is a low-calorie, budget-friendly breakfast that keeps you full until lunchtime. The sweet raisins add a satisfying touch.