Recipes Featuring Port
View all 19Boudin Blanc Terrine with Red Onion Confit
This uses the same ingredients found in boudin blanc, the classic French white sausage. Start two days before serving.
Potato, Apple, and Prune Stuffing
A savory and flavorful stuffing made with potatoes, apples, and prunes, perfect for a holiday meal.
Baked Pears with Rosemary, Gorgonzola Cheese and Port
Baked Pears with Rosemary, Gorgonzola Cheese and Port
Dried Fruit Compote with Port, Cinnamon, and Ginger
Carol Gilbert of Saratoga, California, writes: "I've been working full-time since my daughter was in high school, but it took about ten years to get over the notion that I should be cooking everything — the way my mother did — and climb the corporate ladder. There's simply not enough time. I finally realized I didn't have to make everything from scratch; now I give myself permission to buy a dessert or a salad dressing if I need to."
Gordon's Pot Roast
A hearty and flavorful pot roast made with tender beef chuck, aromatic vegetables, and a rich red wine sauce.
Pan-Roasted Quail with Port Sauce
Tender quail breasts are pan-roasted and served with a rich port-based sauce for an elegant and flavorful dish.