Recipes Featuring Port Wine
View all 2Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Seared Duck Breast with Chili, Honey & Ginger Glaze
Succulent seared duck breast with a flavorful glaze of chili, honey, and ginger.
Brandy Bishop
A warm, spiced brandy-based cocktail perfect for chilly evenings.