Recipes Featuring Porterhouse Steak
View all 2Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
A porterhouse steak is the perfect cut for two to share, containing generous portions of the tender tenderloin and flavorful New York strip. We pan-roast the steak with garlic, rosemary, and thyme, then serve it with a rich red wine reduction sauce.
Grilled Porterhouse Steak with Paprika-Parmesan Butter
Have the butcher cut the porterhouse steak to the specified proportions. Plan ahead to let the steak marinate at least two hours before cooking for maximum flavor.